It makes PLENTY! So you could half the recipe or share with a friend!
YOU WILL NEED (per ball/colour of jello)
I cup – white Flour
2 Tbs – cream of tartar
2 Tbs – cooking oil ( I used avocado oil)
1 pkg/3oz – jello
2 tbs – salt
1 cup – warm water
. Mix all the ingredients together in a medium pot or sauce pan
. “cook” it all over MEDIUM-LOW heat (my gas stove is really hot so use your own smarts to when it comes to this step).
. stir the mixture CONTINUOUSLY until it thickens and is tough to mix. It will begin forming into a ball
. remove the mixture from the heat
. dust your counter top or cutting board with flour. Let the play dough cool on that floured surface.
. once cooled, knead the dough with additional flour until the dough is no longer sticky (1/2-3/4 cup)
The play dough is now ready for action! Store it in an airtight container in your fridge for up to approximately one month. When the dough becomes sticky simply knead a lil more flour into it.